Celtic Sea Salt and Himalayan Rock Salt
Celtic Sea Salt and Himalayan Rock Salt Infusion is perfect for breakfast, lunch and dinner. The versatility of this salt is huge, from a little sprinkle on avocado on toast to your favourite margarita drink. The combination of the two salts means that it is packed with flavour and raw goodness.
Get creative with this one because you can use it on absolutely anything. These salts add flavour and volume whilst complementing and enhancing the ingredients of your meal.
Salted Cure’s products are an infusion of the finest quality produce. Made with organic herbs and spices. Free from artificial flavours and preservatives. 100% Australian made, vegan and gluten free.
Salt Infusion Usage Suggestions
- Use salt and oil on any meal upon serving/eating
- Use salt and oil during the cooking process
- Use salt and oil as a stock to create a base for a dish
- Use salt and oil to build flavour and depth in flavour